Anesth Analg 1989; 68:457-461
© 1989 International Anesthesia Research Society
Variation in the Resting Metabolic Rate of Mechanically Ventilated Critically Ill Patients
Charles Weissman, MD,
Marcia Kemper, CRTT, BA, and
Allen I. Hyman, MD
Departments of Anesthesiology and Medicine, College of Physicians and Surgeons, Columbia University, New York, New York.
Abstract
There has been increasing interest in the nutritional support of the critically ill patient. The day-to-day variation in resting energy expenditure (REE) was studied over a 35-day period in 17 postoperative mechanically ventilated critically ill patients to gain insight as to how often caloric intake should be reassessed, whether changes observed over 3–5 days are of sufficient magnitude to make frequent adjustments in caloric intake, and what factors are associated with large alterations in metabolic rate. REE was measured daily for 3–5 days, and the percent variation in REE [(highest REE - lowest daily REE)/(lowest daily REE) x 100] calculated. The variation ranged from 4 to 56%, and on further analysis two distinct groups were identified, one with a mean variation of 12 ± 4% (sD) (range 4–18%) and the other with a mean variation of 46 ± 8% (range 37–56%). The former group was clinically stable, whereas the latter was not. Clinically stable patients need less frequent measurements than those who are more ill, but when designing a nutritional regimen for them, at least 20–25% should be added to the REE, 15% to account for day-to-day variation and 5–10% for activity.
Key Words: METABOLISM, METABOLIC RATE—nutritional requirements OXYGEN—consumption
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