Anesth Analg 1999;88:402
© 1999 International Anesthesia Research Society
REGIONAL ANESTHESIA AND PAIN MANAGEMENT
The Effects of Thoracic Epidural Anesthesia on Intraoperative Visceral Perfusion and Metabolism
Stephan Kapral, MD*,
Gabriele Gollmann, MD ,
Dietmar Bachmann, MD ,
Barbara Prohaska, MD ,
Rudolf Likar, MD ,
Oliver Jandrasits, MD*,
Christian Weinstabl, MD*, and
Franz Lehofer, MD
*Department of Anesthesia and General Intensive Care, University of Vienna, Vienna;
Department of Anesthesia, DOKH Friesach; and
Department of Anesthesia and General Intensive Care, LKH Klagenfurt, Austria
Address correspondence and reprint requests to Stephan Kapral, MD, Department of Anesthesia and General Intensive Care, University of Vienna, 18-20 Waehringer Guertel, A-1090 Vienna, Austria. Address e-mail to Stephan.Kapral{at}univie.ac.at
After institutional approval and informed consent, we studied the effect of epidural bupivacaine 0.5% on visceral perfusion and metabolism by using gastric mucosal tonometry in 30 patients in a placebo-controlled fashion. The maximal intramucosal pH (pHi) decrease was significantly (P < 0.001) greater in the control group (0.16 ± 0.04) than in the thoracic epidural anesthesia (TEA) group (0.07 ± 0.05). There were 10 patients in the control group and 2 patients in the TEA group who had evidence of gastric mucosal ischemia (pHi <7.32) at the end of the study (P< 0.01). The differences in pHi and intramucosal CO2 (PiCO2) became statistically significant between the groups after 180 and 240 min. The study data show that TEA prevents the decrease of pHi during major abdominal surgery, perhaps as an effect of stable visceral perfusion. We conclude that TEA may be a valuable method for intra- and postoperative treatment of surgical stress.
Implications: The present study shows that thoracic epidural anesthesia prevents a decrease of intramucosal pH during major abdominal surgery, which suggests that thoracic epidural anesthesia may be a valuable tool for the treatment of surgical stress.
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