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Department of Anesthesiology, UNESP School of Medicine, Botucatu-São Paulo, Brazil, anestesi{at}fmb.unesp.br
In Response:
We agree with Shields and Winters comments on hypertonic saline and its effects on hemodynamic and cardiovascular functions and arterial pH after hemorrhagic shock. In addition, as observed in our study (1), the use of chloride as the anion in hypertonic saline solution resulted in hyperchloremia and maintained the metabolic acidosis that may have affected gut mucosal acidosis. In our study (1), lactated Ringers and hydroxyethyl starch solutions, but not hypertonic saline solution, corrected gastric pH to prehemorrhage levels in dogs. Hypertonic saline produces metabolic acidosis by increasing the plasma chloride concentration relative to the plasma sodium concentration (2). The result is a reduction in the strong ion differencethe difference between positively and negatively charged electrolyteswhich, in turn, produces an increase in free hydrogen ions to preserve electrical neutrality.
However, we cannot agree that the hypertonic saline solution is the only resuscitation agent that has the potential to attenuate organ injury in the shocked state. Our research (1) shows that hypertonic saline is a good choice in these cases, but other solutions like lactated Ringers, hydroxyethyl starch, and hypertonic saline plus dextran are very good products in relation to systemic and regional oxygenations.
References
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