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Anesth Analg 2007;104:1296
© 2007 International Anesthesia Research Society
doi: 10.1213/01.ane.0000260366.88326.27


LETTER TO THE EDITOR

Section Editor:
Lawrence Saidman

Hemostatic Impairment After Infusion of Hydroxyethyl Starch, Gelatin, and Albumin

Tomi T. Niemi, MD, PhD

Department of Anesthesiology and Intensive Care Medicine, Helsinki University Hospital, Meilahti Hospital, Helsinki, Finland, tomi.niemi{at}hus.fi

In Response:

Drs. Bamgbade, Dorje, and Caldwell (1) raise an interesting question about whether our results (2) varied with patient blood type. Unfortunately, we do not have ready access to ABO blood types in our patients, although this could probably be determined from reviewing the preoperative laboratory studies. The greater concern is that our sample size was relatively small. As a result, I don’t expect that we would have enough sensitivity to identify the different effects of blood type on the hemostatic alterations associated with synthetic colloid solutions.

REFERENCES

  1. Bamgbade O, Dorje P, Caldwell M. Hemostatic Impairment After Infusion of Hydroxyethyl Starch, Gelatin, and Albumin. Anesth Analg 2007;104:1295–6.[Free Full Text]
  2. Niemi T, Suojaranta-Ylinen RT, Kukkonen SI, Kuitunen AH. Gelatin and hydroxyethyl starch, but not albumin, impair hemostasis after cardiac surgery. Anesth Analg 2006; 102:998–1006.[Abstract/Free Full Text]



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Lippincott, Williams & Wilkins Anesthesia & Analgesia® is published for the International Anesthesia Research Society® by Lippincott Williams & Wilkins and Stanford University Libraries' HighWire Press®. Copyright 2007 by the International Anesthesia Research Society. Online ISSN: 1526-7598   Print ISSN: 0003-2999 HighWire Press