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Departments of
*Anesthesiology and
Thoracic and Cardiovascular Surgery, Loyola University Medical Center, Maywood, Illinois
Address correspondence and reprint requests to Mark A. Chaney, MD, Department of Anesthesiology, Loyola University Medical Center, Foster G. McGaw Hospital, 2160 S. First Ave., Maywood, IL 60153. Address e-mail to MCHANEY{at}LUC.EDU
| Abstract |
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Implications: The appropriate intraoperative management of hyperglycemia and whether it adversely affects neurologic outcome in patients after cardiac surgery remains controversial. This investigation reveals that attempting to maintain normoglycemia in this setting with insulin may initiate postoperative hypoglycemia.
| Introduction |
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| Methods |
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All patients had their cardiac medications continued through the morning of surgery. Prior to arrival to the operating room, each patient was randomized to receive either "tight control" of blood glucose intraoperatively (Group TC) or "no control" of blood glucose intraoperatively (Group NC). Group TC patients had an IV insulin (Humulin® R regular insulin, Eli Lilly and Company, Indianapolis, IN) infusion initiated during induction of anesthesia that was continued until sternal closure at the end of surgery (see the Appendix for insulin administration protocol). In all patients, arterial blood samples were obtained prior to induction of anesthesia (baseline) and every 20 min after induction of anesthesia for determination of blood glucose levels. The last intraoperative blood glucose level was obtained during sternal closure at the end of surgery when the insulin infusion was stopped. Group NC patients were not administered insulin to control intraoperative blood glucose levels. All patients in both groups received only normal saline for perioperative IV infusion.
The intraoperative anesthetic technique was the same for all patients and consisted of IV fentanyl (20 µg/kg), midazolam (14 mg, total), and vecuronium. All of the fentanyl was administered prior to sternotomy. Regarding midazolam, 10 mg was administered prior to sternotomy and 4 mg administered during rewarming. If required, inhaled isoflurane and/or IV nitroglycerin were used for blood pressure control before initiation of CPB. Hypothermic CPB (to a lowest temperature of 28°C) with a membrane oxygenator and crystalloid prime (2.0 L of lactated Ringers solution, 50 mEq of sodium bicarbonate, and 12.5 g of mannitol) was used in all patients. Nonpulsatile flows were maintained between 2.42.8 L · min-1 · m-2 and, if needed, isoflurane was used by the perfusionist to maintain perfusion pressure in the range of 5070 mm Hg. Alpha-stat blood gas management was used in all patients. Separation from CPB was facilitated with IV inotropic and/or vasoactive drugs at the discretion of the anesthesiologist managing the case. Intraoperative surgical care was not altered in any way in either group.
To assess the effects of intraoperative blood glucose management on changes in serum CK-BB and S-100 protein, six arterial blood samples were obtained from each patient: immediately prior to induction of anesthesia (baseline); immediately after separation from CPB; and 2, 4, 6, and 24 h after separation from CPB. Blood samples were centrifuged within 15 min, and the serum was stored at -20°C until analysis. CK-BB concentrations were measured with the use of a commercially available two-site monoclonal antibody technique as described by Rossi et al. (10). S-100 protein concentrations were measured with the use of a commercially available two-site monoclonal immunoradioactive assay as described by Westaby et al. (11).
After completion of CABG, patients were transferred to the intensive care unit. Postoperative care was standardized for all patients, and extubation was accomplished at the earliest clinically appropriate time. Postoperative complications and treatments were recorded daily for all patients until hospital discharge.
Fishers exact test was applied to categorical data. Students t-test (two-tailed) was used to test the difference between means in the two groups. A P value of <0.05 was considered statistically significant, and P values are reported only when significance was found. Results are expressed as the mean ± 1 SD unless otherwise indicated.
| Results |
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| Discussion |
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The appropriate intraoperative management of hyperglycemia and whether or not it adversely affects neurologic outcome in patients after cardiac surgery remains controversial (37). Part of the reason for this controversy is that postoperative neurologic dysfunction is difficult to define and assess (8). Biochemical markers (measured in cerebrospinal fluid and/or serum) can be used to assess subtle neurologic injury in patients after cardiac surgery in a manner less subject to measurement vagaries (9). Although less brain-specific than first expected, CK-BB remains the most extensively studied marker in cardiac surgery, and its presence in serum strongly suggests cerebral damage (9). Although the presence of S-100 protein in serum after CPB may represent either cerebral injury or increased blood-brain barrier permeability, studies indicate that it may be a highly sensitive and specific biochemical marker of neurologic injury in patients after cardiac surgery (9). Both of our groups experienced significant postoperative increases in serum levels of CK-BB and S-100 protein. However, there was no difference between groups, perhaps because of similar intraoperative blood glucose levels and/or small sample size.
Although a large body of convincing evidence indicates that glucose worsens outcome from focal and global cerebral ischemia (1), investigations using a battery of neuropsychologic examinations have failed to show a correlation between intraoperative blood glucose levels and neurologic outcome (1,2). One investigation demonstrated that perioperative hyperglycemia actually benefited patients undergoing cardiac surgery by decreasing perioperative fluid requirements and decreasing postoperative fluid retention (6). However, other investigations indicate that hyperglycemia during profound hypothermic circulatory arrest (10,12)3 or during normothermic CPB (13) may contribute to neurologic dysfunction. Although not extensively studied, likely causes of hyperglycemia during and after CPB include decreased insulin secretion and peripheral glucose use (hypothermia, pancreatic hypoperfusion) and/or increased activity of insulin antagonists (glucagon, epinephrine, norepinephrine, growth hormone, and cortisol)4 (14).
We were unable to attain normoglycemia in Group TC patients despite administration of IV insulin (increased infusion rate, supplementary injections) with a standardized protocol. Both groups experienced similar significant increases in blood glucose levels during CPB. This lack of difference between groups may have been a result of the small number of patients studied and/or the large interindividual variability among patients. However, patients receiving insulin had significantly decreased blood glucose levels postoperatively, and 40% required treatment for hypoglycemia. Although the cause(s) of hyperglycemia during and after CPB remains to be elucidated (14),4 this investigation suggests that insulin resistance and temperature (not decreased insulin secretion) likely play major roles.
Despite aggressive administration of insulin with our protocol (up to 161 units), normoglycemia was unattainable during hypothermic CPB, and hypoglycemia occurred after CPB (normothermia). Furthermore, after review of individual patient data in Table 4, it is apparent that there is substantial interindividual variability in insulin resistance and in predicting which patients will develop postoperative hypoglycemia. For example, Patient 7 experienced a peak CPB blood glucose level of 496 mg/dL, despite receiving 160 units of insulin, and did not become hypoglycemic postoperatively. On the other hand, Patient 10 required only 40 units of insulin to maintain a peak CPB blood glucose level of 178 mg/dL, yet did become hypoglycemic postoperatively. After review of the initial 20 patients enrolled in this investigation and realizing that normoglycemia was unattainable with our protocol and that postoperative hypoglycemia was unpredictable, the investigation was terminated.
In conclusion, this investigation revealed that "tight control" of intraoperative blood glucose was not attainable in nondiabetic patients undergoing elective CABG and hypothermic CPB with our protocol. Furthermore, 40% of patients receiving insulin required treatment for postoperative hypoglycemia (blood glucose level <60 mg/dL) and insulin administration did not affect postoperative serum levels of CK-BB and S-100 protein. These results indicate that attempting to maintain normoglycemia in this setting with insulin may initiate postoperative hypoglycemia.
| Appendix 1. "Tight Control" Group Insulin Administration Protocol |
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| Acknowledgments |
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| Footnotes |
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2 Frasco P, Croughwell N, Blumenthal J, et al. Association between blood glucose level during cardiopulmonary bypass and neuropsychiatric outcome [abstract]. Anesthesiology 1991;75:A55. ![]()
3 Steward DJ, Da Silva CA, Flegel T. Elevated blood glucose levels may increase the danger of neurological deficit following profoundly hypothermic cardiac arrest [correspondence]. Anesthesiology 1988;68:653. ![]()
4 Rogers AT, Zaloga GP, Prough DS, et al. Hyperglycemia during cardiac surgery: central vs peripheral mechanisms [abstract]. Anesth Analg 1990;70:S328. ![]()
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